Playtime / Recipes

Chicken and green-bean extra

A plain cooked mixture. It is not a formulated weight-loss dinner; ask your vet before changing the amount or composition of a weight-management diet.

Chicken and green-bean extra
Serving illustration, not portion guidance.
Approx. 25 min prep cooked extrachicken

Ingredients

  • 1 boneless skinless chicken breast
  • 2 cups green beans
  • 0.5 cup plain pumpkin

Method

  1. Poach the boneless, skinless chicken in plain water. Check with a thermometer that poultry reaches at least 74°C, then shred.
  2. Steam the green beans until soft and chop them into small pieces.
  3. Mix with the plain cooked pumpkin, without seasoning, sauces, onion or garlic.
  4. Cool before offering an individually appropriate small extra. Do not substitute this mixture for a prescribed weight-management meal.

Before I make this

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A small extra, not a complete meal

These recipes have not been formulated as complete diets, clinical recovery diets or weight-loss plans. WSAVA advises keeping treats below 10% of daily calories, with the veterinary team helping choose the type and amount. A prescribed diet, medical condition or sensitivity may rule out a recipe.

Calories and standard serving yields have not been calculated for these recipes. The ingredient list makes a batch, not one dog’s portion. Do not use an unmeasured “cup”, “bite” or filled toy as a calorie allowance. Ask the clinic how extras fit your dog’s plan, or use a suitable labelled treat when you need a known calorie amount.

Prepare, portion and put away

  • Check every ingredient and label. Do not add seasonings, sauces or substitutions without checking suitability.
  • Use the method and a food thermometer where appropriate. FoodSafety.gov cooking temperatures guide kitchen handling, not nutritional suitability for a dog.
  • Cool the portion before offering it. Choose a manageable size and texture and supervise eating or toy use.
  • SFA advises storing cooled cooked food in clean, covered containers in the refrigerator or freezer. Keep the fridge at 4°C or below and freezer at -18°C or below. Separate raw and ready-to-eat ingredients.
  • Make a small batch, label the preparation date and set aside unused portions before serving. These recipes have no tested shelf-life; do not assume homemade moist treats keep for a week in a tin. Do not return food your dog has licked to the batch.

Editorial source review: 12 September 2026. Sources support these handling and feeding principles; they do not certify or endorse the individual recipes. Recipes are not kitchen-tested or veterinary-formulated.

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Luna, a young golden Labrador puppy

Relisted · 1 November 2026

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