Playtime / Recipes

Watermelon and blueberry frozen extras

A fruit-based frozen extra for a dog that can manage the texture. It does not replace drinking water or make hot-weather activity safe.

Watermelon and blueberry frozen extras
Serving illustration, not portion guidance.
Approx. 10 min prep frozen extrafruit

Ingredients

  • 2 cups watermelon flesh, rind and seeds removed
  • 1 handful washed blueberries
  • 0.5 cup water

Method

  1. Use washed watermelon flesh only, removing rind and any seeds. Blend with the water.
  2. Add washed blueberries to small food-safe moulds, or blend them into the mixture.
  3. Freeze until set. Moulds vary in size, so a cube is not a standard serving.
  4. Choose an appropriate texture and portion; do not offer an excessively hard chunk to chew. Supervise, and keep fresh drinking water available.

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A small extra, not a complete meal

These recipes have not been formulated as complete diets, clinical recovery diets or weight-loss plans. WSAVA advises keeping treats below 10% of daily calories, with the veterinary team helping choose the type and amount. A prescribed diet, medical condition or sensitivity may rule out a recipe.

Calories and standard serving yields have not been calculated for these recipes. The ingredient list makes a batch, not one dog’s portion. Do not use an unmeasured “cup”, “bite” or filled toy as a calorie allowance. Ask the clinic how extras fit your dog’s plan, or use a suitable labelled treat when you need a known calorie amount.

Prepare, portion and put away

  • Check every ingredient and label. Do not add seasonings, sauces or substitutions without checking suitability.
  • Use the method and a food thermometer where appropriate. FoodSafety.gov cooking temperatures guide kitchen handling, not nutritional suitability for a dog.
  • Cool the portion before offering it. Choose a manageable size and texture and supervise eating or toy use.
  • SFA advises storing cooled cooked food in clean, covered containers in the refrigerator or freezer. Keep the fridge at 4°C or below and freezer at -18°C or below. Separate raw and ready-to-eat ingredients.
  • Make a small batch, label the preparation date and set aside unused portions before serving. These recipes have no tested shelf-life; do not assume homemade moist treats keep for a week in a tin. Do not return food your dog has licked to the batch.

Editorial source review: 12 September 2026. Sources support these handling and feeding principles; they do not certify or endorse the individual recipes. Recipes are not kitchen-tested or veterinary-formulated.

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